Welcome to fodder + FARM

Fodder + Farm is a regenerative farm to table event space and supper club series at the edge of the Trossachs in Port of Menteith. Run by Lucy Pattinson, Kat Goldin and Kevin Harrison, we are passionate about local food, community and the joy of shared dining.

Lucy Pattinson of The Fodderation is a private chef who specialises in open-fire and game cooking. Lucy has cheffed all over Scotland - especially across Highland estates. She is a passionate advocate for local food, game and sustainability.

For the last 6 years, Kat and Kevin have run Gartur Stitch Farm, an education-led smallholding that specialises in craft and food. They’ve hosted thousands of people to the farm, doing what they like to call “regenerative farming by stealth” - whilst cuddling a baby goat, learning about natural dye or enjoying a pizza, they are always keen to connect people with where their food and materials come from.

Fodder & Farm brings them all together to celebrate local food, making and community in the renovated barns, byres and gardens of Gartur Stitch Farm. With a programme of exhibitions, supper clubs, workshops, walks and events, they can’t wait to host you to the farm.